Die Speisekarte

Grilled sourdough, San Marzano tomatoes, basil, garlic, Sicilian olive oil.

Allergene: Gluten

Creamy burrata, datterini tomatoes, basil pesto, toasted pine nuts.

Allergene: Milk · Nuts

Thinly sliced beef tenderloin, rocket, Parmigiano, capers, lemon.

Allergene: Milk

Crispy squid rings, lemon, spicy arrabbiata dip.

Allergene: Gluten · Molluscs

Guanciale, egg yolk, Pecorino Romano, black pepper. The Roman classic.

Allergene: Gluten · Egg · Milk

Slow-cooked beef & pork ragù, hand-cut tagliatelle, Parmigiano.

Allergene: Gluten · Egg · Milk

Tomato, garlic, chilli, parsley. Simple and fiery.

Allergene: Gluten

Fresh ravioli, sage butter, toasted almonds, Parmigiano.

Allergene: Gluten · Egg · Milk · Nuts

Mussels, clams, prawns, calamari, cherry tomatoes, white wine.

Allergene: Gluten · Molluscs · Crustaceans

Tomato, mozzarella, spicy salame, chilli, oregano.

Allergene: Gluten · Milk

San Marzano tomato, fior di latte, basil, EVO oil. 48h dough.

Allergene: Gluten · Milk

Mozzarella, gorgonzola, fontina, Parmigiano, honey drizzle.

Allergene: Gluten · Milk

Tomato, grilled zucchini, aubergine, peppers, no cheese.

Allergene: Gluten

Veal escalope, prosciutto, sage, white wine sauce.

Allergene: Milk

Whole sea bass, lemon, herbs, roasted potatoes.

Allergene: Fish

Layered aubergine, tomato, basil, mozzarella, Parmigiano.

Allergene: Milk

Mascarpone, espresso-soaked savoiardi, cocoa. Made daily.

Allergene: Gluten · Egg · Milk

Vanilla panna cotta, forest-berry coulis.

Allergene: Milk

Crisp shells, sweet ricotta, candied orange, pistachio.

Allergene: Gluten · Milk · Nuts

Aperol, Prosecco, soda, orange. The aperitivo.

Allergene: Sulphites

Single-origin Italian roast.

Tuscan red, Sangiovese, 0.2l.

Allergene: Sulphites

Still mineral water.